How to write about food

Have you ever wanted to write about food? Award-winning food writer and journalist Andrew Webb shares his advice, approaches and tips for capturing the culinary. Food literature can be hard to categorize. Consequently bookshops struggle with exactly where to place … Read more

Publishing Talk Magazine issue 6, Oct-Dec 2014 – Children’s Publishing

In our first children’s publishing themed issue we’re delighted to have an exclusive interview with Children’s Laureate Malorie Blackman. She speaks to our contributing editor Lucy Coats about her path to publication, top writing tips – and the need for greater diversity in children’s books. This issue also features Kit Berry, Kate Wilson, Hilary Delamere, Steven Lenton, Nicola Morgan, Tom Evans and Suzanne Collier. Read more

Three business models for self-publishing your books in print

There are more options than ever for authors to self-publish print books. But they really boil down to three business models: Commission-Based, Upfront-Fee or Subscription, says Sarah Juckes, who outlines the pros and cons of each. Which one is right for you? Read more

Backdoor Routes to Getting a Literary Agent

One of the most common questions I’m asked is: “How do I get an agent?” Let me shatter an almost universally held belief straight away: not all writers find their agents via the slush pile. Many take another route altogether. If I could present you with a pie chart of ‘ways to find an agent’, the slush pile would be a small sliver of that cake. Read more

From Fantasy to Reality – How Ben Galley became a Successful Self-Publishing Authorpreneur

Ben Galley is a young self-published author of the epic and gritty fantasy series The Emaneska Series. He has published four books to date, and doesn’t intend to stop any time soon. Zealous about inspiring other authors and writers, Ben also runs the popular advice site Shelf Help, and is the co-founder and director of ebook store Libiro. He became a successful full-time ‘authorpreneur’ at the age of 26 and within a few years of publishing his first book. Jon Reed asks him how he did it. Read more

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